Prosciutto Platter with Marinated White Figs and Gorgonzola

Recipe By:

DON Smallgoods

Serves:

Makes:

1 platter

Prosciutto Platter with Marinated White Figs and Gorgonzola

Ingredients

Method

Bring vinegar, orange juice and zest, honey, cinnamon, mustard and bay leaves to boil. Remove from heat. Place figs in sterilized jars then pour hot marinade over to cover. Seal jars and cool. Figs will keep unopened for 2-3 months
Arrange prosciutto on platter, folding pieces in piles. Top with figs and rocket. Drizzle with fig marinade. Serve with Gorgonzola and walnut bread