Published on myfoodbook (https://myfoodbook.com.au)

Pumpernickel with Strasburg, Sauerkraut and Dijon

Pumpernickel with Strasburg, Sauerkraut and Dijon

Recipe By:

DON Smallgoods

isdonisgood.com.au [1]

Serves:

4

Pumpernickel with Strasburg, Sauerkraut and Dijon

Ingredients

200g sauerkraut
2 stems parsley, leaves picked and finely chopped
8 slices pumpernickel
600g Don Strasburg, finely sliced
1 tbsp Dijon mustard
50g rocket

Method

Fold parsley through sauerkraut, place in serving bowl
Arrange pumpernickel with Strasburg and rocket. Serve with bowls of Dijon and sauerkraut

Links
[1] http://isdonisgood.com.au