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Vegan Berry Yoghurt
Recipe By:
Vitasoy
soy.com.au
[1]
Prep Time:
5 minutes
Serves:
4
A delicious, easy and incredibly quick vegan yoghurt recipe that can be made in 5 minutes!
Vegan Berry Yoghurt
Ingredients
300g soft silken tofu
2 cups frozen mixed berries
3 tablespoons maple syrup
Soy Milky Lite, as needed
Method
Add silken tofu, 1 1/2 cups of the frozen berries and the maple syrup into the bowl of a food processor or blender. Process until smooth and creamy
Drizzle in the Soy Milky Lite until a thick mousse consistency is achieved
Pour into a serving dishes and add in the last 1/2 cup of berries on top. Serve immediately
Tips & Hints
Silken tofu can be found in your local supermarket and is the softest tofu, with a custard-like consistency. Choose a plain-flavoured silken tofu.
Links
[1] https://soy.com.au
