This vegan wholemeal pancake recipe combines the deliciousness of cinnamon and apple. Cut a little heart from each apple piece for extra loveliness!
Ingredients
1 Granny Smith apple
3/4 cup Soy Milky Lite
1/4 cup water
1 teaspoon vanilla extract
1 cup wholemeal flour
2 teaspoons baking powder
1 tablespoon cornflour
1 teaspoon cinnamon
2 tablespoons pure maple syrup , plus extra to serve
Pinch salt
Maple syrup to serve
Cooking spray
Method
Cut the apple into 8 thin slices. Cut the core and seeds out in the shape of a heart. Set aside
Combine Soy Milky Lite, water, vanilla, wholemeal flour, baking powder, cornflour, cinnamon and maple syrup in a large bowl. Add salt and mix until just combined. Set aside
Heat a non-stick frying pan over medium high heat and spray with oil. Place the thinly sliced apple slices in a single layer inside frying pan and cook. one minute each side or until lightly browned. Remove from the heat and set aside
Spray the fry pan with oil, and add one apple slice. Pour two tablespoons of the pancake batter over the apple slice. Cook 30 seconds or so until bubbles appear on the surface. Flip and cook on the other side until both sides have browned. Repeat this step with all apple slices and batter mixture
Serve the pancakes immediately with extra maple syrup. Enjoy!
