Vegan Spinach and Tofu Rolls
Published on myfoodbook (https://myfoodbook.com.au)
Home > Vegan Spinach and Tofu Rolls

Vegan Spinach and Tofu Rolls

Vegan Spinach and Tofu Rolls
Recipe By: 
Vitasoy
vitasoy.com.au [1]
Prep Time: 
10 minutes
Cook Time: 
15 minutes
Serves: 
4
These spinach and tofu rolls are great to eat at any time during the day.

Vegan Spinach and Tofu Rolls

Ingredients


Method
  1. Preheat oven to 180 degrees celcius fan-forced and line a baking tray with baking paper or spray with oil. Season your choice of leaves (baby spinach or kale) with salt and pepper, wilt them and add them to a bowl
  2. Add the tofu, Vitasoy Soy & Almond Milk, nutritional yeast, lemon juice and dried basil to the bowl and season with salt and pepper. Mix until combined. Halve the mixture between two sheets of puff pastry and roll. Brush the tops of the pastry with some Vitasoy Soy & Almond Milk for extra crispiness (optional)
  3. Bake for 15 minutes until lightly browned and puffed. Slice and serve immediately

Links
[1] http://vitasoy.com.au