Mexican hot chocolate is not just a basic hot chocolate… it is spicy and comforting with a hint of chilli. The chilli powder adds a warming effect and makes you feel so lovely and cosy during these wintery months.
Ingredients
500ml Soy Milky Lite
2 tablespoons cocoa or cacao
2 tablespoons sugar (or sweetener of choice)
A pinch or two of chilli powder
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Dash vanilla
Method
Add all ingredients into a saucepan and whisk until combined. Heat over medium heat until hot
Divide between two mugs and enjoy the comforting yumminess of your vegan Mexican hot chocolate!
