An easy muffin recipe full of all the flavours of Christmas. A delightful treat for Christmas brunch.
Ingredients
250g self raising flour
1 tsp bicarbonate of soda
120g dried sour cherries
100g white chocolate, chopped
100g dark chocolate, chopped
1/4 cup rolled oats
100g raw caster sugar
2 eggs, beaten
150ml natural yoghurt
100g Western Star Chef's Choice Premium Cultured Unsalted Butter, melted and cooled slightly
Method
Preheat the oven to 180°C. Line a 12-hole muffin tin with muffin cases
In a large bowl, sift in the flour and bicarbonate of soda. Add the cherries, chocolate, sugar and half of the oats, and stir to combine. Add the eggs, yoghurt and butter. Gently stir until all the ingredients are just combined, but be careful not to over mix
Divide the mixture evenly between the muffin cases, and scatter over the remaining oats. Place in the oven for 20-25 minutes or until the muffins have risen and turned golden. Transfer to a cooling rack and cool for 10 minutes
