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> Honey Glazed Roast Carrots
Honey Glazed Roast Carrots
Recipe By:
Western Star
westernstarbutter.com.au
[1]
Prep Time:
10 minutes
Cook Time:
30 minutes
Serves:
4
Ingredients
2 bunches dutch baby carrots, washed
2 tbsp olive oil
2 garlic cloves, finely chopped
2 tbsp honey
4 sage leaves
40g Western Star Original Butter, chopped
1/2 cup watercress
Method
Preheat the oven to 200°C
Trim the carrot tops, leaving 1-2cm of stem. Peel the carrots and slice any larger carrots in half lengthwise so that they are roughly the same size
Place the carrots in a large baking dish, and toss with the olive oil, honey, garlic and sage. Season with salt and pepper
Transfer the carrots into the oven for 25-30 minutes or until they have caramelised. Remove from the oven, and toss the carrots through the butter
Transfer to a serving platter, scatter over the watercress before serving
Links
[1] https://westernstarbutter.com.au/
