Beautiful gourmet - easy to make at home - pavlova recipe, perfect for entertaining at Christmas, Australia Day or anytime! Top pavlova with fresh cream and seasonal fruits.
Pavlova
Ingredients
6 egg whites (210g)
1 1/2 cups (330g) caster sugar
300ml carton cream
Fresh berries, to serve
Fresh passionfruit pulp, to serve
Method
Preheat oven to 120°C fan forced. Mark a 23cm circle onto a sheet of baking paper. Turn paper over and place onto a large greased baking tray
Assemble The Bakery Chef™ mixer using the whisk attachment and the large mixer bowl. Add egg whites to bowl. Slowly turn mixer to AERATE/WHIP setting and whisk until soft peaks form
Gradually add sugar making sure sugar is dissolved between each addition. This can take about 10 minutes
Spoon meringue onto paper within the circle; use a spatula to shape sides of meringue into a dome shape
Bake for about 1 hour or until dry. Turn oven off and allow pavlova to cool completely in oven with door slightly ajar
Once cool, assemble The Bakery Chef™ mixer using the whisk attachment. Add cream to bowl. Slowly turn mixer to CREAM/BEAT setting and whisk for about 1 minute or until just thickened. Top pavlova with cream, berries and passionfruit pulp
