Apple rhubarb and crumble tart recipe that is quick and easy to make at home. Delicious baked dessert idea for your next dinner party or special celebration. Make with the Breville Scraper Mixer™ to accommodate all baking recipes.
Assemble the mixer with the scraper paddle. Add flour, sugar and almond meal and butter into mixer bowl. Slowly turn mixer to KNEAD/FOLD setting and mix until it resembles sand like texture; add egg yolk and water (if needed) and mix until pastry combines
Remove pastry from bowl onto a clean surface and shape into a flat disc. Cover pastry with plastic wrap and refrigerate for 30-40 minutes
Meanwhile process sugar, almonds, cinnamon, oats and butter in a food processor. And pulse mixture until roughly combined. Set mixture aside
Toss rhubarb in white sugar set aside
Roll pastry out to a 35cm circle between two sheets of baking paper. Remove top sheet of paper and slide pastry onto a baking tray. Place half of the crumble into middle of circle. Top with apples then rhubarb. Sprinkle with remaining crumble. Bring edges up around filling leaving top open. Brush pasty lightly with egg white and sprinkle with raw sugar
