Assemble Mixer using the dough hook and the large mixer bowl. Place flour and salt into bowl. Make a well and add eggs, yolks and olive oil
Slowly turn mixer to KNEAD/FOLD setting and mix for about 4-5 minutes or until dough combines. If dough has not combined add 1-2 teaspoons water if needed
Remove dough from bowl onto a floured surface and knead to a smooth ball. Cover with plastic wrap and allow to rest for 1-2 hours
