Easy and delicious fluffy blueberry pancakes to kick start the day!
Ingredients
1/3 cup coconut flour
4 eggs
1 1/2 cup almond meal flour
2 teaspoon baking powder
2 ripe bananas
1/2 cup low fat milk
1 cup fresh blueberries
1/4 cup coconut oil
1 cup reduced fat Greek yogurt
Honey to drizzle
Method
Using a food processor, blend the coconut flour, eggs, almond meal, baking powder and banana and milk until smooth. Empty mix into a bowl and add in the blueberries
Heat a teaspoon at a time of the coconut oil in a non-stick fry pan. Measure out 1/4 cups of the batter into the pan. Cook on low to medium heat
Cook 2 minutes on each side
Serve little stacks of pancakes with a good spoonful of yogurt and a drizzle of honey
