Winter warming brunch recipe. Combine eggs with bread and cheese & tomato for a very special breakfast or brunch idea make for sharing.
Ingredients
300g white thick sliced bread, crusts removed
200g cheddar cheese, grated
100g parmesan cheese, grated
2 tablespoon parsley, chopped
2 tablespoon chives, chopped
8 eggs
3/4 cup lite pouring cream
40g butter, melted
1 large punnet assorted baby tomatoes
1 tablespoon olive oil
Method
Cut the bread into small chunks. Place into a large bowl along with the cheeses and herbs. Whisk the eggs and cream together. Season well.
Pour egg mix over bread, leave to soak for 30 minutes
Preheat oven to 180°Celsius. Place the tomatoes in a baking dish, lightly brushed with the oil and seasoned. Place in the oven, for 10 minutes, until just soft
Lightly grease a 1 litre ceramic baking dish with the butter. Pour in the bread mix, drizzle over the remaining butter. Place in the oven for 30-40 minutes until puffed and golden
