Make this ham and cherry tomato ahead of time, and serve to friends for brunch, lunch or afternoon tea. It's a versatile recipe, that everyone will enjoy.
Ingredients
1 1/2 sheets shortcrust pastry
100g Don Double Smoked Ham, roughly chopped
8-10 cherry tomatoes, halved
1/2 cup frozen or fresh peas
3 eggs
1/4 cup thickened cream
Pepper to taste
2 spring onions, chopped
Method
Line a shallow 36cm x 12cm tart pan with the pastry. Trim off excess edges
Place the ham, halved cherry tomatoes and peas in the base of the tart
Lightly whisk the eggs, cream and seasoning together and pour over ingredients in tart base. Top with the spring onions
Bake in a pre-heated 180°C oven for 20 minutes or until golden
