Published on
myfoodbook
(
https://myfoodbook.com.au
)
Home
> Chorizo and Veg Ragout with Parpardelle Pasta
Chorizo and Veg Ragout with Parpardelle Pasta
Recipe By:
DON Smallgoods
isdonisgood.com.au
[1]
Prep Time:
15 mins
Cook Time:
15 mins
Serves:
4
A great alternative to the classic beef ragu recipe, try this chorizo and vegetable version.
Ingredients
1 tbls olive oil
1 garlic clove, finely sliced
1 onion, sliced
250g Don Diced Chorizo
1 large red capsicum, roughly chopped
1 large yellow capsicum, roughly chopped
1 zucchini, sliced
500ml pasta sauce
4 stems fresh thyme leaves, picked
Handful of parsley leaves, chopped
Salt and pepper to taste
375g parpardelle pasta
Method
Cook pasta as per packet instructions
Whilst the pasta is cooking, heat oil in a large, heavy based pan on medium heat
Add garlic, onion and chorizo. Saute until onion is translucent
Add pasta sauce, vegetables and thyme and cook for a further 5 minutes or until vegetables are tender
Remove from heat and add parsley, seasoning and pasta and gently toss to combine
Sprinkle with extra chopped parsley to serve
Links
[1] http://isdonisgood.com.au
