Keep the carbs low but the flavour high with these easy little cocktail franks in lettuce cups. Easy finger food for parties or easy snacking.
Ingredients
300g cranberry sauce
3 tbls tomato sauce
1 tbls light soy sauce
600g Don Cocktail Franks
1 head of baby cos lettuce, 13 leaves trimmed and washed
1 small cucumber, cut into batons
1 small yellow capsicum, cut into batons
Method
To make glaze combine all sauces in a large bowl and combine
Place franks in a bowl and add 2/3 of the glaze reserving the remainder to serve on the side. Mix to coat all franks well
Place franks in a baking paper lined tray. Bake in a pre-heated 180°C oven for 15 minutes or until warmed through. Stir franks midway through cooking time
Meanwhile, trim and clean cos lettuce leaves and place on a serving platter. Divide the cucumber and capsicum batons onto each of the cos leaves
Place the warm franks on top and serve immediately
