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Balsamic Mushrooms with Lime

Balsamic Mushrooms with Lime
Recipes made with Australian Mushrooms
Recipe By: 
Australian Mushrooms
australianmushrooms.com.au [1]
Prep Time: 
10 minutes
Cook Time: 
12 minutes
Serves: 
4

Balsamic Mushrooms with Lime

Ingredients

  • 1 cup walnut halves, chopped
  • 1/3 cup olive oil
  • 2 garlic cloves, crushed
  • 1 small red chilli, deseeded & finely chopped
  • 500g button mushrooms, trimmed
  • 2 tsp brown sugar
  • 1 tbs balsamic vinegar
  • 2 tbs lime juice
  • Steamed jasmine rice, to serve


Method

  1. Heat a wok over high heat. Add the walnuts & cook, stirring constantly, for 2-3 minutes or until hot. Remove & set aside
  2. Add oil, garlic & chilli to the wok & stir-fry for 30 seconds. Add the mushrooms & stir-fry for 2-3 minutes or until the mushrooms are just tender
  3. Combine the balsamic vinegar & brown sugar, add to the mushrooms & stir-fry 30 seconds or until well coated
  4. Remove from the heat, stir in the walnuts & lime juice. Serve with steamed jasmine rice

Links
[1] http://australianmushrooms.com.au