Mushroom, Tomato and Avocado Salad

Recipe By:

Australian Mushrooms

Cook Time:

30 minutes

Serves:

Flavoursome and affordable mushrooms have all the attributes of a superfood - nutrient-rich, low in kilojoules and high in antioxidants

Dressing

Ingredients

Method

Combine all the dressing ingredients in a screw-top jar with salt and pepper. Shake well to combine.

Mushroom, Tomato and Avocado Salad

Ingredients

Method

Place the mushrooms in a bowl. Pour over two-thirds of the dressing, stir to coat. Cover and set aside 30 minutes until mushrooms have absorbed the dressing
Preheat oven 220°C. Cut Turkish bread into 1cm cubes. Place onto a baking tray. Spray both sides of bread with olive oil.
Bake for 10 to 15 minutes, tossing occasionally until golden and crisp. Set aside to cool
Dice avocados and add to mushrooms with tomatoes, cucumber, basil and toasted Turkish bread. Pour over the remaining dressing, toss gently. Serve immediately

Tips & Hints

This is great as a side dish, or add 1kg cooked peeled prawns and serve as a main.