The chocolate bunny has popped up from his burrow - a favourite chocolate cake!
Cake
Ingredients
1 cup water
1 1/4 cups caster sugar
125g butter
1/2 cup CADBURY BOURNVILLE Cocoa
1/2 teaspoon bicarbonate soda
2 eggs, lightly beaten
1 teaspoon vanilla essence
1 1/4 cups SR flour
Method
COMBINE water, sugar, butter, cocoa and bicarbonate soda in a saucepan and warm, but do not boil, stirring until the sugar has dissolved and the butter has melted.
Transfer mixture to a bowl and cool for 30 minutes. Beat in the eggs and vanilla. Stir in the flour and mix well. Pour into a greased and fully lined ring cake pan
Bake in a moderate oven 180°C for 40 minutes or until cooked. Cool for 10 minutes before turning onto a wire rack to cool completely. Store in an airtight container until required
Icing
Ingredients
5 cups icing mixture
60g butter, softened
Hot water
Green food colouring
1 sachet OREO Sprinkles
80g CADBURY Easter Bunny
Method
Sift the icing mixture into a bowl then mix in the butter and enough hot water to form a soft icing, then colour it green to resemble grass.
Spread roughly over the cake, place the bunny in the centre of the cake and decorate around with OREO "dirt"
