This smokey bean recipe with tomato and chorizo is such a perfect weekend brunch idea, warming lunch or quick and easy dinner in a flash.
Ingredients
2 tsp olive oil
1 small onion, finely chopped
2 chorizo sausages, chopped
1 garlic clove, crushed
2 tsp smoked paprika
400g can Ardmona Rich & Thick Classic Tomatoes
2 x 400g cans butter beans, drained, rinsed
1/2 cup chicken stock
Chopped chives or parsley and buttered toast, to serve
Method
Heat oil in a large non-stick frying pan over medium heat. Add onion, chorizo and garlic. Cook, stirring often, for 4-5 minutes until onion is very tender. Stir in paprika. Cook for 30 seconds
Add tomatoes, beans and stock. Simmer, uncovered, over medium-low heat for 10-12 minutes until thick. Sprinkle with chives or parsley. Serve with buttered toast
