This recipe uses the Breville Quick Touch™ Crisp Microwave - crisps and browns foods that normally become soggy from standard microwave reheating.
Ingredients
800g chicken drumettes
2 tablespoons Sweet Soy (Ketcap Manis)
1/2 teaspoon ground ginger
2 teaspoon sesame seeds
1 red chilli, finely sliced
1 lemon, cut into wedges to serve
Method
For best results use the Breville Quick Touch™ - Crisp microwave.
Combine sweet soy, ginger, chilli and sesame seeds with chicken; allow to marinate for 30 minutes
Select COOK/GRILL setting. Turn TIME/FOOD dial to select CHICKEN
After CHICKEN has been selected, the PREHEAT PAN option will appear. Turn the TIME/FOOD dial to toggle to YES. Press START to confirm your selection
The microwave will prompt you to insert the empty crisper pan. Insert crisper pan in the upper position. The time will display as 3 minutes.
Press START to begin preheating for 3 minutes and time will begin to countdown
Once the pan has completed preheating, open door and remove HOT crisper pan and arrange drained chicken drumettes.
Make sure to have any thicker ends positioned towards the outer edges of the crisper pan. Return crisper pan to microwave; close door
Turn AMOUNT dial to 800g weight. Press START to begin cooking
Halfway through the cook program, the oven will beep and will flash "stir/turn food". Pause and carefully pull out hot crisper pan using ovenproof mitts.
Turn chicken over and return crisper pan to microwave. Close door and press START
Once cooking has finished, allow chicken to stand for 5 minutes in hot crisper pan before removing. Serve topped with sliced chilli and lemon wedges
