This is a taste of Summer drenched in delicious White Chocolate and Passionfruit.
Ingredients
450g CADBURY White Chocolate Melts
2 x 395g cans sweetened condensed milk
600ml cream
340g can passionfruit pulp
White chocolate curls, for decorating
Extra passionfruit pulp for serving, if desired
Method
COMBINE the chocolate and condensed milk in a small saucepan and stir over a low heat until melted and combined. Transfer to a mixer bowl and chill in the freezer for 20 minutes
BEAT the chocolate mixture with an electric mixer until smooth. Add the cream and beat until thick and creamy. Gently fold through the passionfruit
POUR the mixture into a plastic lined 25cm round cake pan. Cover with plastic and freeze overnight or until firm.
Decorate with chocolate curls, slice and serve with a drizzle of extra passionfruit. Serve immediately
