Combine a few ‘fridge’ and pantry staples and you have a fabulous chocolate treat to share!.
Ingredients
500g PHILADELPHIA Block Cream Cheese, softened
2/3 cup caster sugar
100g CADBURY Dark Baking Chocolate, melted and cooled slightly
1/2 cup KRAFT Whipped Peanut Butter
1 cup thickened cream, softly whipped
16 chocolate biscuits, broken into pieces
Banana, sliced, for serving
Chocolate sauce, for serving
Method
BEAT the PHILLY cream cheese and sugar with an electric mixer until smooth.
Divide into 2 bowls; stir the chocolate into 1 half and the peanut butter into the other. Fold half of the whipped cream into each bowl
PLACE half of the biscuit pieces in the base of 8 serving glasses or jars. Spoon the chocolate mixture into the glasses, top with more biscuit and then the peanut butter mixture.
Refrigerate until required
TOP each glass with banana and chocolate sauce before serving
