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> Double Choc Banana Sour Cream Cake
Double Choc Banana Sour Cream Cake
Recipe By:
Cadbury Kitchen
www.cadbury.com.au
[1]
Prep Time:
30 minutes
Cook Time:
45 minutes
Serves:
12
Make sure your bananas are really ripe (a very dotty spotty skin) and you will have a great tasting cake!.
Ingredients
125g butter, softened
1/2 cup caster sugar
2 eggs, lightly beaten
1 cup mashed bananas (approximately 2)
1 teaspoon vanilla
1 1/2 cups SR flour
1/4 cup CADBURY BOURNVILLE Cocoa 3/4 cup sour cream
200g CADBURY Milk Baking Chocolate, chopped
Method
CREAM together the butter and sugar until light and fluffy. Add the eggs and beat to combine. Stir through the banana and vanilla.
Fold in the sifted flour and cocoa with the sour cream and half of the chocolate until combined
SPOON into a well-greased 24cm ring pan. Bake in a moderate oven 180°C for 45 minutes or until cooked when tested.
Cool on a wire rack for 10 minutes before turning out of pan to cool completely
MELT the remaining chocolate and drizzle over the cake. Store in an airtight container until required
Links
[1] https://www.cadbury.com.au/bake-with-cadbury