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> Baked Parmesan Zucchini
Baked Parmesan Zucchini
Recipe By:
The Dairy Kitchen
dairy.com.au
[1]
Prep Time:
10 min
Cook Time:
15-20 min
Serves:
6
Ingredients
4 medium zucchini, quartered lengthwise
40g butter, melted
1 clove garlic, crushed
1/2 cup finely grated parmesan cheese
2 tablespoons finely chopped parsley
1 tablespoon finely chopped thyme leaves
Method
Arrange zucchini in a single layer, skin side down, on a paper lined baking tray. Combine butter and garlic and brush evenly over zucchini
In a separate bowl combine parmesan, parsley, thyme and season to taste with salt and freshly ground black pepper. Sprinkle over zucchini.
Bake at 200°C for 15-20 minutes or until golden brown. Serve immediately
Links
[1] http://dairy.com.au
