Published on myfoodbook (https://myfoodbook.com.au)
Home > Jam Butter

Jam Butter

Jam Butter recipe for scones
Recipe By: 
The Dairy Kitchen
dairy.com.au [1]
Prep Time: 
5 minutes
Serves: 
4
Makes: 
Approx. 3/4 cup
Try this delicious jam butter recipe when you next bake scones. It is the perfect treat to add to high tea, baby shower and bridal shower tables.

Orange and Cardamom Flavour

Ingredients


Method
  1. Beat butter with an electric mixer until light and fluffy
  2. Add cardamom and marmalade and continue beating until well mixed
  3. Serve immediately on toast, scones, crumpets or pancakes or refrigerate until required


Raspberry and Rosewater Flavour

Ingredients


Method
  1. Beat butter with an electric mixer until light and fluffy
  2. Add raspberry jam and rosewater and continue beating until well mixed
  3. Serve immediately on toast, scones, crumpets or pancakes or refrigerate until required


Strawberry and Mint Flavour

Ingredients


Method
  1. Beat butter with an electric mixer until light and fluffy
  2. Add strawberry jam and mint and continue beating until well mixed
  3. Serve immediately on toast, scones, crumpets or pancakes or refrigerate until required


Tips & Hints
  1. Jam Butter will keep for several days stored in the refrigerator.

Links
[1] http://dairy.com.au