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> Carrot and Dill Soup Vichy
Carrot and Dill Soup Vichy
Recipe By:
Blanco
blanco-australia.com
[1]
Serves:
8
Ingredients
1 large chopped onion
1 kilo of baby carrots diced
1 litre of chicken stock
4-5 teaspoons of sugar (if the oranges are lovely and sweet, you may not need to add the sugar)
Salt and pepper to taste
3 tablespoons of fresh dill chopped
300 ml of orange juice (fresh)
150 ml of light cream
Method
Cook onion, carrots, stock and sugar on the stovetop until vegetables are tender.
Cool and puree in a food processor.
Add dill, orange juice and cream.
Links
[1] http://blanco-australia.com/