Published on myfoodbook (https://myfoodbook.com.au)

Carrot and Dill Soup Vichy

Carrot and Dill Soup Vichy

Recipe By:

Blanco

blanco-australia.com [1]

Serves:

8

Ingredients

1 large chopped onion
1 kilo of baby carrots diced
1 litre of chicken stock
4-5 teaspoons of sugar (if the oranges are lovely and sweet, you may not need to add the sugar)
Salt and pepper to taste
3 tablespoons of fresh dill chopped
300 ml of orange juice (fresh)
150 ml of light cream

Method

Cook onion, carrots, stock and sugar on the stovetop until vegetables are tender.
Cool and puree in a food processor.
Add dill, orange juice and cream.

Links
[1] http://blanco-australia.com/