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Easy Asian Noodles

Easy Asian Noodles
Blanco Appliances Recipe Collection
Recipe By: 
Blanco
blanco-australia.com [1]
Serves: 
4

Ingredients

  • 450g Hokkien noodle
  • 2 bunches of bok choy, quartered lengthways
  • 1 red capsicum, julienned
  • 1 carrot, julienned
  • 1 packet of baby corn, halved lengthways
  • Coriander leaves
  • Roasted sesame seeds


Method

  1. Wash the noodles with cold water to gently break apart and loosen the strands
  2. Place all the vegetables on the perforated tray (sitting over the solid tray). Spread the noodles on top of the vegetables
  3. Place the tray in the steam oven (100°C) and steam for 12 minutes
  4. After steaming, place the noodles into a serving bowl then add the vegetables
  5. Pour the sauce over and mix well
  6. Garnish with coriander leaves and sesame seeds


Sauce

Ingredients

  • 2 1/2 tablespoons oyster sauce
  • 1 tablespoon sesame oil
  • 1 1/2 tablespoons soy sauce


Method

  1. While noodles and vegetables are cooking, place all the ingredients for sauce into a bowl and set aside

Links
[1] http://blanco-australia.com/