Published on myfoodbook (https://myfoodbook.com.au)

Steamed Mini Sticky Date Puddings

Steamed Mini Sticky Date Puddings

Recipe By:

Blanco

blanco-australia.com [1]

Ingredients

125g butter
1 cup of brown sugar
2 eggs
1 teaspoon vanilla essence
1 3/4 cup of self raising flour
3/4 cup of sour cream
1 cup of chopped pitted dates

Method

Cream butter and sugar together until light and fluffy
Add eggs one at a time beating well after each addition. Blend in vanilla
Fold in sour cream, flour and dates into mixture until well combined
Spoon mixture into 8 ramekins (greased) leaving about a 2cm space at the top
Place the ramekins in a perforated steamer tray
Cover with baking paper first then foil
Steam (100°C) for 18 minutes
Serve puddings hot with caramel sauce and a dollop of cream or ice cream

Caramel Sauce

Ingredients

60g butter
1/2 cup brown sugar
300ml cream

Method

Melt butter and sugar in saucepan until dissolved
Add cream and simmer for 5 minutes until slightly thickened

Links
[1] http://blanco-australia.com/