Published on myfoodbook (https://myfoodbook.com.au)

Pumpkin Soup

Pumpkin Soup recipe

Recipe By:

Blanco

blanco-australia.com [1]

Serves:

8

Ingredients

1 butternut pumpkin (about 1kg)
1 large onion, peeled and diced
2 carrots, peeled and sliced
750ml (3 cups) of chicken stock
1 teaspoon mild paprika
1/2 teaspoon of turmeric
1/2 teaspoon of ground coriander
1/2 teaspoon of nutmeg
250ml (1 cup) sour cream

Method

Peel the pumpkin and dice into 2cm pieces
Place the diced onion and sliced carrot into the solid steamer tray. Add the rest of the ingredients and mix to combine
Place in the steam oven (100°C) and steam for 40 minutes
Remove tray from steam oven and place pumpkin 'mixture' in a bowl and blend well
Add salt and pepper to taste
Serve with sour cream

Links
[1] http://blanco-australia.com/