Published on myfoodbook (https://myfoodbook.com.au)

Crusted Salmon on Seasonal Vegetables

Crusted Salmon on Seasonal Vegetables

Recipe By:

Blanco

blanco-australia.com [1]

Serves:

4

Ingredients

4 x 250g salmon fillets (bones removed)
1 tablespoon extra-virgin oil
Crust: 1 cup of nuts, chopped (we use a mix of brazil nuts and walnuts)
1/4 cup chopped fresh parsley leaves
1 tablespoon chopped fresh oregano leaves
1 tablespoon chopped marjoram leaves
1 small clove garlic, crushed
1 tablespoon of fresh lemon juice
1 tablespoon of fresh lemon zest
2 tablespoons olive oil
Cracked black pepper to season

Method

Preheat oven to 180°C on fan forced function
Lightly oil a baking dish
Place fillets into a dish, brush lightly with remaining oil
In a small bowl, combine ingredients to form a thick paste
Spread nut crust over top of fish, pressing to cover evenly
Bake fillets for 8 to 10 mins or until flesh flakes when tested with a fork
Cooking time will depend on the thickness of fillets
Serve with oven baked vegetables (or salad)

Links
[1] http://blanco-australia.com/