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> Steamed Blue Eye Cod with Julienne Ginger and Spring Onion Sauce
Steamed Blue Eye Cod with Julienne Ginger and Spring Onion Sauce
Recipe By:
Blanco
blanco-australia.com
[1]
Blue Eye Cod
Ingredients
600g Blue Eye Cod (use Ling or Perch as an alternative)
1 tablespoon of fresh ginger (finely sliced)
1 spring onion (finely sliced)
1/4 cup canola oil
Pepper
Method
Place fish on solid steamer tray and rub with a little pepper
Place in the steam oven and steam (100°C) for 10 to 12 minutes (depending on the thickness of the fish)
Two minutes before the end of cooking time, heat the oil in a small saucepan
When cooked, transfer the fish to a serving plate and sprinkle with spring onions and ginger
Pour hot oil over fish and immediately pour over the soy sauce dressing
Serve straight away - with rice
Dressing
Ingredients
1/2 cup soy sauce
1/2 teaspoon sugar
2 teaspoons sesame oil
Method
Whilst fish is steaming - combine sugar, sesame oil and soy sauce together and set aside
Links
[1] http://blanco-australia.com/
