Published on myfoodbook (https://myfoodbook.com.au)

Steamed Fruit Compote

Steamed Fruit Compote

Recipe By:

Blanco

blanco-australia.com [1]

Ingredients

300g mixed dried fruit
2 tablespoons caster sugar
1 cup hot water
1 cinnamon stick

Method

Put sugar, water and cinnamon stick in a saucepan and bring to the boil (on high heat)
Place fruit in the solid steamer tray. Pour over the hot syrup and steam (100°C) for 20 minutes until softened
Serve with yoghurt and honey or porridge

Links
[1] http://blanco-australia.com/