For best results use a Blanco Steam Oven for this recipe
Grease 6 ramekins or ovenproof coffee cups. Place a biscuit in the base of each
Combine the cream, cream cheese, eggs, sugar, lime zest and juice in a food processor and blend until smooth. Pour the mixture over the biscuits slowly
Place in perforated steamer tray, cover with baking paper first then foil. Cook for 50 minutes or until just firm
Remove cheesecakes from steamer and let cool to room temperature before serving
