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> Thai Red Chicken Curry
Thai Red Chicken Curry
Recipe By:
Blanco
blanco-australia.com
[1]
Ingredients
4 pieces of chicken thigh fillets, cut into strips
2 tablespoons of Thai red curry paste
250ml coconut cream
1 cup frozen mixed vegetables ( peas, carrot and corn) - this is optional
1 brown onion, diced
3 cloves of crushed garlic
1/4 piece of ginger finely chopped
1 cup of chopped shallots
1 tablespoon of fish sauce
1 teaspoon of cornflour
1 teaspoon of salt
Method
Saute the curry paste, fish sauce, garlic, ginger, onion and shallots until shallots begin to wilt and place in a bowl
Add the chicken and massage well until the chicken is evenly coated with the mixture
Transfer into a solid steamer tray. Then pour over the combined coconut cream and vegetables
Place in the steam oven (100°C) for approximately 35 minutes
When ready, mix well before transferring into a serving bowl
Serve with rice
Links
[1] http://blanco-australia.com/
