Published on myfoodbook (https://myfoodbook.com.au)

Chicken with Caper and Herb Salsa

Chicken with Caper and Herb Salsa

Recipe By:

Lilydale

lilydalefreerange.com.au [1]

Prep Time:

15 minutes

Cook Time:

10 minutes

Serves:

4

Salsa

Ingredients

2 tblsp mint leaves
2 tblsp roughly chopped parsley
1 large white onion, chopped
2 tblsp baby capers
2 tblsp lime juice
1/4 cup olive oil

Method

Combine the herbs, onion, capers lime juice and oil, season with salt and pepper.
Set aside

Chicken

Ingredients

4 Lilydale Free Range chicken breasts
1 tblsp ground coriander
Lemon wedges to serve
Crusty bread to serve

Method

Lightly coat the chicken with the coriander.
Heat a lightly greased frying pan over medium high heat and cook the chicken until golden and just cooked through, about 3-4 minutes each side.
Slice chicken and serve with the salsa, lemon wedges and a crusty bread

Links
[1] https://lilydalefreerange.com.au/