Chicken burgers are a great summer dinner idea for the whole family. This chicken burger recipe from Lilydale is simple, easy and perfect for summer entertaining.
Ingredients
500g Lilydale Free Range Chicken Mince
1 small red onion, finely diced
1 clove garlic, crushed
1 tablespoon lemon thyme leaves
1 cup sourdough breadcrumbs
1 egg, lightly beaten
Salt and freshly ground black pepper, to taste
1/2 cup aioli
1/2 cup caramelized onion jam
6 bread rolls, cut in half horizontally
Rocket leaves, for serving
1 fresh beetroot, finely shredded
6 slices Swiss cheese
Method
In a large bowl bring together Lilydale Chicken Mince, onion, garlic, lemon thyme, breadcrumbs, egg and seasoning. Mix well to combine
Evenly divide the mince mixture into 6 and shape into patties. Place on a plate and refrigerate for 30 minutes
Heat oil in a large frying pan over a medium heat. Cook the patties for 5 minutes on each side or until cooked through. Remove from the pan and place on a plate.
Top each patty with a slice of cheese and loosely cover with foil and rest for 5 minutes
Toast the inside of the buns and assemble the burger. Serve with Tuscan salt fries
Tuscan Salt Fries
Ingredients
Family sized packet frozen shoestring fries
Tusan seasoning
Flaked sea salt
Method
Cook frozen shoestring fries as per the manufacturer's directions and season with a combination of equal quantities of Tuscan seasoning and flaked sea salt
