Asian Chicken Breast Lettuce Cups
Ingredients
- 350g leftover Lilydale Whole Chicken
- Vermicelli noodles
- 2 shallots, thinly sliced
- Bean Sprouts
- 2 carrots, shredded
- 1/4 cup coriander leaves
- 1/4 cup mint leaves
- 1 butter lettuce, broken into leaves and rinsed
- 1/3 cup slivered toasted almonds or sesame seeds