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> Asian Style Chicken and Slaw Baguettes
Asian Style Chicken and Slaw Baguettes
Recipe By:
Lilydale
freerangechicken.com.au
[1]
Prep Time:
15 minutes
Serves:
4
These chicken baguettes are light and fresh, perfect for picnics and lunchboxes.
Chicken Baguettes
Ingredients
350g leftover Lilydale Whole Chicken
1/2 wombok cabbage, shredded
1/4 red cabbage, shredded
1 carrot, shredded
3 shallots, cut diagonally
1 cup coriander leaves
1/2 cup mint leaves
1 cup slivered almonds, roasted
1 sourdough baguette, cut into 4
Mayonnaise and sweet chilli, to serve
Method
In a large bowl combine shredded cabbages and carrot. Add shallots, coriander, mint and leftover Lilydale Whole Chicken pieces.
Pour dressing over salad, add almonds and toss to combine
Slice each baguette in half. Fill with salad, a dollop of mayonnaise and a splash of sweet chilli sauce
Dressing
Ingredients
2 tblsp caster sugar
1/4 cup rice vinegar
2 tblsp fish sauce
1 clove of garlic, crushed
1/2 cup lime juice
1 long red chilli, deseeded and finely chopped
Method
Use a bowl to dissolve caster sugar in rice vinegar. Then add fish sauce, garlic, lime and chilli. Stir to combine
Tips & Hints
To really spice things up, add extra slices of fresh chilli.
Links
[1] https://freerangechicken.com.au