Published on myfoodbook (https://myfoodbook.com.au)

Asian Style Chicken and Slaw Baguettes

Chicken Breast with Asian Slaw Baguettes

Recipe By:

Lilydale

lilydalefreerange.com.au [1]

Prep Time:

15 minutes

Serves:

4

These chicken baguettes are light and fresh, perfect for picnics and lunchboxes.

Chicken Baguettes

Ingredients

350g leftover Lilydale Whole Chicken
1/2 wombok cabbage, shredded
1/4 red cabbage, shredded
1 carrot, shredded
3 shallots, cut diagonally
1 cup coriander leaves
1/2 cup mint leaves
1 cup slivered almonds, roasted
1 sourdough baguette, cut into 4
Mayonnaise and sweet chilli, to serve

Method

In a large bowl combine shredded cabbages and carrot. Add shallots, coriander, mint and leftover Lilydale Whole Chicken pieces.
Pour dressing over salad, add almonds and toss to combine
Slice each baguette in half. Fill with salad, a dollop of mayonnaise and a splash of sweet chilli sauce

Dressing

Ingredients

2 tblsp caster sugar
1/4 cup rice vinegar
2 tblsp fish sauce
1 clove of garlic, crushed
1/2 cup lime juice
1 long red chilli, deseeded and finely chopped

Method

Use a bowl to dissolve caster sugar in rice vinegar. Then add fish sauce, garlic, lime and chilli. Stir to combine

Tips & Hints

To really spice things up, add extra slices of fresh chilli.

Links
[1] https://lilydalefreerange.com.au/