Learn how to make rice paper rolls with turkey mince from Steggles. This Vietnamese rice paper roll recipe makes a healthy finger food idea for parties.
Ingredients
100g vermicelli noodles
200g Steggles Turkey Shortcuts Mince
1 tbsp lime juice
2 tsp fish sauce
20 x 20cm round rice paper sheets
2 carrots, peeled and julienned
1 Lebanese cucumber, julienned
2 cups bean sprouts
1/2 cup thai basil leaves
1/2 cup coriander leaves
2 tbsp chopped peanuts
Vietnamese dipping sauce, to serve
Method
Soak noodles in boiling water for 10 minutes until soft. Drain well and set aside.
Meanwhile, fry mince in a pan over medium heat, breaking up any lumps with a spoon. Remove from heat and stir through fish sauce and lime juice. Set aside
Dip one rice paper sheet into warm water and place onto a clean, damp cloth.
Place two basil leaves in the centre of the sheet, top with some carrot, sprouts, cucumber, coriander, turkey mince, noodles and peanuts.
Roll up, folding edges in to enclose the filling. Repeat with remaining ingredients to make 20 rolls. Refrigerate covered until serving. Serve with Vietnamese dipping sauce
