Use Turkey mince to create easy and healthy recipe lunchbox and snack ideas packed with protein. These turkey protein balls with kale are a lean protein snack recipe.
Ingredients
750g Steggles Turkey Shortcuts breast fillets, roughly chopped
1/2 cup roughly chopped kale, cut out stalk
1 tspn finely grated lemon rind
1 clove garlic, crushed
1 shallot, roughly chopped
Salt and pepper to season
1 egg, lightly beaten
1 1/2 cups cooked quinoa
Method
Place the turkey, kale, lemon rind, garlic and shallot in a food processor. Process using the pulse button until mixture is chopped and combined, but still has some texture. Transfer to a bowl. Season with salt and pepper
Stir through the egg. Place the quinoa on a large plate. Roll 2 tablespoons of turkey mixture into a ball, roll in quinoa. Place on a lightly greased wire rack set over a baking tray. Repeat with remaining mixture and quinoa
Bake in 200°C preheated oven for 20-25 minutes or until balls are lightly golden and just cooked through
