Published on
myfoodbook
(
https://myfoodbook.com.au
)
Home
> White Rum and Rhubarb Cheesecakes in a Glass
White Rum and Rhubarb Cheesecakes in a Glass
Recipe By:
Everyday Delicious Kitchen
everydaydelicious.com.au
[1]
Prep Time:
20 Mins
Cook Time:
15 Mins
Serves:
4
Fruit Layer
Ingredients
300g rhubarb, cut into 2.5cm pieces
1/2 cup water
1/3 cup sugar
2 x 5cm strips of lemon rind
Method
COMBINE the rhubarb, water, sugar and rind in a saucepan. Gently simmer, stirring occasionally, until the rhubarb is tender. Cool
Filling
Ingredients
2 egg yolks
1/4 cup caster sugar
250g PHILADELPHIA Block Cream Cheese, softened
2 tablespoons white rum
2 teaspoons vanilla
150g CADBURY White Baking Chocolate, melted and cooled slightly
1/2 cup thickened cream crumb
1/2 cup sweet biscuit crumbs
1/2 cup chopped roasted hazelnuts
30g melted butter
Roasted hazelnuts
Method
BEAT together the egg yolks and caster sugar with an electric mixer until light and creamy. Gradually beat in the PHILLY until smooth.
Add the rum and vanilla and mix until combined. Stir through the chocolate until combined, then fold through the cream
COMBINE biscuit crumbs, hazelnuts and butter then spoon a little into the base of 4 serving glasses. Top with some of the rhubarb and PHILLY mixture.
Repeat the layering process, finishing with the PHILLY mixture. Chill. Decorate with hazelnuts prior to serving
Tips & Hints
If you'd prefer a pairing of different sorts, use chocolate biscuit crumbs and stewed pears instead.
Links
[1] http://everydaydelicious.com.au
