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> Roasted Hazelnut Ice Cream Affogato
Roasted Hazelnut Ice Cream Affogato
Recipe By:
Everyday Delicious Kitchen
everydaydelicious.com.au
[1]
Prep Time:
30 Mins (+ freezing time)
Cook Time:
15 Mins
Ingredients
400g can sweetened condensed milk
200g CADBURY Dark Chocolate Melts
250g PHILADELPHIA Original Spreadable Cream Cheese
1 1/4 cups thickened cream
1 cup hazelnuts, roasted and chopped
2 teaspoons instant coffee dissolved in 1 tablespoon boiling water, cooled
1/2 cup hazelnut liqueur, to taste
Freshly brewed espresso coffee
Method
COMBINE the condensed milk and chocolate in a small saucepan. Stir over a low heat until the chocolate has melted.
Transfer mixture to a bowl and chill in the freezer for 15 minutes
BEAT the chocolate mixture, PHILLY and coffee mixture with an electric mixer until smooth. Add the cream and beat until soft peaks form.
Fold through the hazelnuts then cover and freeze for 6 hours or overnight
PLACE a scoop of ice cream into each serving glass. Pour a splash of liqueur into each glass then pour over a shot of hot coffee. Serve immediately
Tips & Hints
Nuts about ice cream? This can be made up to 1 month ahead and stored well covered in the freezer.
Links
[1] http://everydaydelicious.com.au
