Published on myfoodbook (https://myfoodbook.com.au)
Home > Mint and Dark Chocolate Mousse

Mint and Dark Chocolate Mousse

Mint and Dark Chocolate Mousse
Recipe By: 
Everyday Delicious Kitchen
everydaydelicious.com.au [1]
Prep Time: 
20 Mins
Cook Time: 
5 Mins
Serves: 
4

Mint and Chocolate Mousse

Ingredients


Method
  1. COMBINE the PHILLY, chocolate and mint in a bowl over simmering water. Stir until the chocolate has melted. Remove from heat and cool
  2. BEAT the egg whites until stiff peaks form. Gradually add the sugar, beating well between each addition until dissolved
  3. REMOVE and discard the mint sprig from the chocolate, then fold meringue through chocolate mixture
  4. SPOON into serving glasses and chill until required. Just prior to serving, top with cream and decorate with chocolate shavings and mint sprigs


Quick Chocolate Curls

Ingredients


Method
  1. Allow a block of CADBURY Dark, Milk or White chocolate to soften in a warm room and use a vegetable peeler to shave off curls

Links
[1] http://everydaydelicious.com.au