Mint and Chocolate Mousse
Ingredients
- 250g PHILADELPHIA Light Spreadable Cream Cheese
- 200g CADBURY Dark Chocolate Melts
- 2 large mint sprigs, lightly bruised
- 2 egg whites
- 2 tablespoons caster sugar
- Cream, softly whipped, for decoration
- CADBURY Dark Baking Chocolate, extra, shaved for decoration
- Mint sprigs, for decoration