COMBINE the sugar, water and lime juice in a saucepan and cook stirring continuously over a medium high heat until sugar has dissolved.
Bring to the boil and cook for 3-5 minutes. Remove from heat and stir in lime rind. Cool
Custards
Ingredients
1 1/2 cups milk
250g PHILADELPHIA Original Spreadable Cream Cheese
125g CADBURY White Chocolate Melts
5 egg yolks
1/3 cup caster sugar
1 teaspoon vanilla
1 mango, finely sliced
Method
COMBINE the milk and PHILLY in a saucepan and stir over a medium heat until smooth. Bring just to the boil then remove from the heat, add chocolate and stir until melted
WHISK the egg yolks, sugar and vanilla in a bowl until well combined. Pour hot PHILLY mixture over egg yolk mixture, whisking until smooth
POUR the mixture into 6 x 3/4 cup capacity lightly greased ovenproof dishes. Cook in a water bath in a slow oven 150°C for 40-45 minutes or until just set.
Chill for 4 hours or overnight
TOP the custards with mango and drizzle with a little lime syrup. Serve immediately
Tips & Hints
A slight wobble means your custards are ready to come out of the oven.
