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> Mini Pumpkin and Cherry Tomato Quiches
Mini Pumpkin and Cherry Tomato Quiches
Recipe By:
Everyday Delicious Kitchen
everydaydelicious.com.au
[1]
Prep Time:
15 min
Cook Time:
50 min
Serves:
12
Ingredients
300g butternut pumpkin, peeled and cut into 1cm cubes
Olive oil spray
12 slices white bread, crusts removed
12 cherry tomatoes, halved
125g PHILADELPHIA Spreadable Cream Cheese
3 eggs
1/4 cup cream
2 tablespoons chopped chives
Salt and pepper, to taste
Method
PLACE pumpkin on a lined baking tray and spray with oil. Bake in a hot oven at 200°C for 15 minutes or until tender
ROLL each slice of bread to flatten, then press into 12 x 1/3 cup capacity greased muffin pans. Spoon in the pumpkin and tomato
WHISK the PHILLY, eggs, cream, chives and seasonings until smooth, then spoon evenly over the vegetables.
Bake in a hot oven at 200°C for 15-18 minutes until golden. Cool slightly, then remove and serve warm or cold
Tips & Hints
Sweet potato (kumera) can be used instead of pumpkin.
Links
[1] http://everydaydelicious.com.au
