COMBINE the breadcrumbs, walnuts and butter. Spoon a heaped teaspoon into 24 greased mini muffin pans and press into the base
BEAT the PHILLY and goat's cheese until smooth, then beat in the eggs until well combined.
Stir in the chives and seasonings and evenly divide mixture between the bases
TOP half the cheesecakes with a walnut piece and top remaining half with capsicum.
Bake in a moderate oven at 180°C for 15 minutes or until puffed and golden. Cool in pans for 5 minutes, then unmould. Garnish with extra chives and serve warm
