COMBINE the PHILLY, avocado, coriander, lemon rind, juice and seasonings. Spoon the dip into a serving bowl. Chill
WHISK together the milk, egg and sweet chilli sauce. Stir through the prawns, flour, spring onions and season to taste
HEAT the oil in a large non-stick frypan and cook tablespoonsful of mixture over a medium heat for 2-3 minutes on each side until golden. Drain. Repeat with remaining mixture.
Serve fritters warm with Guacamole and garnish with coriander
