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Frittata Primavera
Recipe By:
Everyday Delicious Kitchen
everydaydelicious.com.au
[1]
Prep Time:
10 min
Cook Time:
40 min
Serves:
4
Ingredients
100g spaghetti
6 eggs
250g PHILADELPHIA Light Spreadable Cream Cheese
1 bunch asparagus, trimmed, blanched and halved
1 cup frozen peas, thawed
1/2 cup basil leaves, chopped
2 spring onions, chopped
Salt and pepper, to taste
Basil leaves, for garnish
Shaved Parmesan cheese, for garnish
Roasted cherry tomatoes, to serve
Method
COOK the spaghetti in a large saucepan of rapidly boiling water for 10-12 minutes until al dente. Drain
WHISK together the eggs and PHILLY until smooth. Stir in the cooked pasta, asparagus, peas, basil, spring onions and seasonings
POUR into an oiled non-stick 24cm frypan and cook over a low heat for 10-15 minutes until almost cooked through.
Place under a preheated grill and cook for 3-5 minutes to brown the top and finish cooking.
Slice and place onto serving plates, garnish with basil and Parmesan and serve with roasted tomatoes. Serve immediately
Tips & Hints
Frittata or Italian omelette is also great served cold and makes a welcome addition to the picnic basket.
Links
[1] http://everydaydelicious.com.au
