Chicken pesto sandwich on a freshly baked baguette with sun-dried tomatoes, basil pesto and PHILADELPHIA Spreadable Cream Cheese. Made in just 10 minutes!
Ingredients
2 small baguettes, split lengthways
50g PHILADELPHIA Spreadable Cream Cheese
200g chicken breast fillet, cooked and shredded
2 tablespoons basil pesto
Baby spinach leaves, to serve
Semi-sun-dried tomatoes, to serve
Method
Combine the Philly and pesto, then spread onto one side of each baguette
